Scotch and Sirloin Reviews
(Rated by 9 users)
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Payment Methods
Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
Overall Rating
4.5
Base on 9 Reviews
Ratings by Feature
Ratings by Feature
- Good Value4.6
- Return Policy4.8
- Price & Quality4.3
- Shipping & Delivery5.0
- Customer Service4.7
Recent Customer Reviews (9)
William Weston
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Quinto Calabresi
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Sheri Vicini
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Carlos Silverman
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Aybika Rushisvili
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Diane Rouleau
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Joe Booker
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Felix Lauritsen
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Daniela Zimmermann
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Scotch and Sirloin Pros & Cons
Pros
1
Exceptional Steaks: Known for its premium beef, hand-selected for exceptional marbling and flavor, and aged in-house for 30 days to ensure tenderness.
2
Award-Winning Wine Service: Features a temperature-controlled 1,100-bottle wine cellar and varietal-specific glassware, recognized with the prestigious ZAGAT Award.
3
World-Class Interior: Designed by LK Architecture, the interior includes stunning curves, a 400-bottle glass wall, and elegant yet comfortable dining and bar areas.
4
Friendly Management and Clientele: Employees praise the friendly management team and clientele, making it a fun and rewarding place to work.
CONS
1
High-Stress Environment: Fine dining can be challenging, and some employees find the job high-stress, especially during peak hours.
2
Management Issues: Some former employees have reported poor management, favoritism, and a lack of teamwork, leading to a stressful work environment.
3
Set Schedule: Employees typically work a set schedule, which can be inflexible unless shifts are covered by others.
Scotch and Sirloin Features and Benefits
Features
Sterling Silver Certified Premium Beef
Hand-selected for exceptional marbling and flavor, aged in-house for 30 days to ensure tenderness, and seared at 1600° to lock in natural flavor and juiciness.
Temperature-Controlled Wine Cellar
Stores a superb wine selection, decanted in elegant Riedel lead crystal decanters, and served in varietal-specific Riedel glassware to enhance aroma and flavor.
Award-Winning Wine Program
Recognized by ZAGAT as one of the top 20 restaurants in America for wine and wine service.
Stunning Interior
Designed by LK Architecture, featuring brilliant spinning curves, a 1,100-bottle wine cellar, and a 400-bottle glass wall separating the dining room from the bar.
Elegant yet Comfortable Dining Area
Embodies the spirit of hospitality with an elegant yet comfortable eating and bar area.
Mother’s Day Coursed Meal
A special menu featuring a shareable appetizer, salad, and entrée, available on May 8th from 11:00 AM to 8:00 PM.
Thanksgiving Day Brunch
A four-course family-style holiday menu available on November 26th from 10:00 AM to 3:00 PM.
Best Premium Beef Operator in the U.S. and Best Steakhouse in the Midwest, People’s Choice Award
Recognized for its exceptional steaks and premium beef.
One-Glass Rating from Wine Spectator
Honored for its wine program, which includes a superb wine selection and exceptional wine service.
Father’s Day Brunch and Dinner
Offers a delicious brunch buffet and a four-course dinner for two on June 17th, 2018.
Oktoberfest Celebration
Hosts an annual Oktoberfest event on October 4th, featuring German food and beer.
Banquet Facilities
Equipped to serve any size event or conference with fine custom catering.
Filet Mignon
A center-cut Sterling Silver Filet, hand-selected and aged a minimum of 40 days, broiled at 1600° to sear in the flavor.
Exceptional Steaks
Known for its premium beef, hand-selected for exceptional marbling and flavor, and aged in-house for 30 days to ensure tenderness.
Friendly Management and Clientele
Employees praise the friendly management team and clientele, making it a fun and rewarding place to work.